Tips for a Green Kitchen from Clotilde at Chocolate and Zucchini

In the second part of her green-your-kitchen contest, Clotilde's readers submitted more tips:

1. Buy Local and Seasonal
2. Reduce Food Waste
3. Reduce Packaging Waste
4. Reuse Packaging and Containers
5. Eat Fewer Animal Products
6. Grow Your Own
7. Compost
8. Avoid Using Disposable Paper and Plastic Products
9. Bring Your Own
10. Save Energy
11. Conserve Water
12. Use Natural Cleaning Products
13. Share

Here are the results from part I of the challenge.

What tips can YOU share?